CURRY GOODNESS!! #CURRIED DRUMSTICKS/THIGHS

This is a well-trodden culinary path for yours truly. And oh, what beautiful and delicious path it is. As a result, I was overjoyed to return and savor all the aromatic and mouth-watering flavors. All it took was a few  chops of  drumsticks and thighs (skin off/bone-in) and the infusion of one of my favoriteContinue reading “CURRY GOODNESS!! #CURRIED DRUMSTICKS/THIGHS”

CINCO DE MAYO TREATS #CORN FRITTERS

Lunch was quite a delicious treat. With the help of some crispy and sweet corn (canned) and other pantry ingredients, I was able to whip up a savory and slightly sweet corn fritters. With a drizzle of canola oil in a skillet, my corn fritters were cooked and crispy brown on both sides. Served themContinue reading “CINCO DE MAYO TREATS #CORN FRITTERS”

NATURE’S BOUNTY #ROASTED ROOT VEGETABLES

I can’t complain. The autumn (Fall) season has emerged in my kitchen in a huge way. It has doled out  some of earth’s finest in the form of root vegetables. Thus, I treated them one of the favorite ways I like. I decided to roast them. Roasting is perfect for these veggies as it bringsContinue reading “NATURE’S BOUNTY #ROASTED ROOT VEGETABLES”

WEDGES OF SWEET GOODNESS #CARROT/SWEET POTATO WEDGES

It was like Christmas in September. My kitchen emitted a bouquet of warm and aromatic flavors that enveloped my entire abode. Guys, I’m talking about the co-mingling of paprika and cinnamon sprinkled on  wedges of carrot and sweet potatoes. With a drizzle of canola oil and a pinch of sea salt along with the earthyContinue reading “WEDGES OF SWEET GOODNESS #CARROT/SWEET POTATO WEDGES”

IT WAS A SEAFOOD KIND OF A MEAL #PAPRIKA AND CITRUS SHRIMP

I had a rather long day. And although it would have been just perfect to order delivery or eat out, I decided on neither. I just wanted to return to my nest and unwind. That meant unwinding with a sip of cocktail. Had a little left-over pinot noir on hand. And I put on aContinue reading “IT WAS A SEAFOOD KIND OF A MEAL #PAPRIKA AND CITRUS SHRIMP”

I SKIPPED THE POPCORN AND WENT GARBANZO!! #ROASTED CHICKPEAS

I had a 15 ounce can of garbanzo beans commonly known as chickpeas. Decided to use same as a great snack. Thus, I drained and rinsed under cold tap water. Then, I dried chickpeas on a clean kitchen towel. On a greased baking sheet, I placed peas and drizzled a little olive oil, sprinkled aContinue reading “I SKIPPED THE POPCORN AND WENT GARBANZO!! #ROASTED CHICKPEAS”

A CAULIFLOWER DISH THAT IS THE ‘STAR’ OF THE MEAL

Who would have thought that this former forgotten veggie could be celebrated as this. Cauliflower has somewhat emerged as a bright star among its counterparts. Step back broccoli and cabbage and in enter this cruciferous member. This creamy white and  tight veggie is standing out on its own and seems to be stealing the stoplightContinue reading “A CAULIFLOWER DISH THAT IS THE ‘STAR’ OF THE MEAL”