ORANGE-ROASTED CHICKEN WITH CREAMY POLENTA

With the cool and windy weather on the outskirts, I decided to fire-up my oven for a comforting meal. Had all the ingredients on hand and decided to make an orange-roasted chicken with onions. The Florida¬† oranges were at their peak and ready to be had. So, I sliced and placed them on my chickenContinue reading “ORANGE-ROASTED CHICKEN WITH CREAMY POLENTA”

MY SPUDS WERE HEADING FOR A NOSEDIVE….#CHEESY/HERBY/ROASTED DISH CAME TO MIND

Had a few Irish potatoes. They were the lonely left-overs from the past holidays. I’m surprised they’ve lasted all this time. But, at some point, I noticed them sprouting as if to say “Hello, I see you’ve forgotten us over here!” I know; I know, I’ve been bad, ignoring them thinking they would add inchesContinue reading “MY SPUDS WERE HEADING FOR A NOSEDIVE….#CHEESY/HERBY/ROASTED DISH CAME TO MIND”

THIS SHEPHERD’S PIE IS NO MARLARKEY….IT COULD MAKE YOU DO THE RIVERDANCE

Shepherd’s pie is a popular Irish dish. Traditionally, the dish is cooked with lamb or mutton (goat’s meat). However, in many households across the globe, cooks have placed their personal touch and have substituted the lamb/mutton for chopped beef or some other meat. Over the years, I do think I must have cooked this well-lovedContinue reading “THIS SHEPHERD’S PIE IS NO MARLARKEY….IT COULD MAKE YOU DO THE RIVERDANCE”