A TASTE OF HOME (JAMAICA) #PICKLED RED HERRING AND SAUTEED CABBAGE

So, over the week-end, I went a tad naughty and indulged in dish atypical of my weekly diet. All roads led me to a Jamaican experience. Needed something tasty and a little salty. Knew what I had to do. Didn’t have to venture far. Had left-over pickled red herring in close sight in refrigerator. BecauseĀ Continue reading “A TASTE OF HOME (JAMAICA) #PICKLED RED HERRING AND SAUTEED CABBAGE”

SAUTEED PICKLED RED HERRING ##BLUE MOON

It’s the week-end; and, I’m in a kind of naughty mood. You see, in my culinary mind’s eye, there’s a full blue moon. And, when this rarity develops, almost anything can occur in my kitchen. I was in the mood for something a tad salty, spicy and chock-full of amazing flavors. Moreover, I craved somethingContinue reading “SAUTEED PICKLED RED HERRING ##BLUE MOON”

SAUTEED PICKLED RED HERRING #JAMAICAN TREAT

A few days aback, it was quite a Jamaican guilty-treat. Had the craving for a dish a tad salty and chock-full of flavors and aromatic spices. Decided on a traditional Jamaican dish, pickled red herring. After removing the excess sodium by rinsing and soaking in boiling water a few times, herring was ready for theContinue reading “SAUTEED PICKLED RED HERRING #JAMAICAN TREAT”