To say that was happy is an understatement; I was over the moon with my dish. And I confess, so was ‘Billy’ (well, my aromatic dish of curried goat). Knew my goat meat could handle the true spirits of Jamaica. So what did I do? I marinated same with a few splashes of Jamaican whiteContinue reading “TIPSY BILLY #CURRIED GOAT WITH JAMAICAN RUM”
Tag Archives: PIMENTO
SEARED SNAPPER IN COCONUT MILK WITH A HINT OF CURRY
My palate had the craving for a slightly bold yet creamy taste for my resident snapper fish. Decided on coconut milk with a hint of curry powder. So glad that I had freshly squeezed coconut milk in freezer. Defrosted same and allowed it to simmer under low heat until it was thick and cream inContinue reading “SEARED SNAPPER IN COCONUT MILK WITH A HINT OF CURRY”
BRAISED GOAT MEAT SIMMERED IN A CURRY/RUM SAUCE
Earlier on, my palate and I experienced great elation with the consumption of Sunday’s supper. We indulged in one of Jamaica’s favorites,curried goat. The previous day, goat was chopped into bite-sized pieces and marinated with crushed garlic and pimento(all spice), cumin, curry powder, ginger, salt, black pepper, dash of soy sauce and vinegar. On cooking,Continue reading “BRAISED GOAT MEAT SIMMERED IN A CURRY/RUM SAUCE”
A LEFT-OVER RENEWAL #CURRIED CHICKEN
When precious time is against me and I feel like tearing my weave out, it’s always great to know that I have one less thing to worry about. Yes guys, I’m talking about my culinary needs; we all have them. It’s such a delight to return to the nest after a day of laboring andContinue reading “A LEFT-OVER RENEWAL #CURRIED CHICKEN”