My palate had the craving for a slightly bold yet creamy taste for my resident snapper fish. Decided on coconut milk with a hint of curry powder. So glad that I had freshly squeezed coconut milk in freezer. Defrosted same and allowed it to simmer under low heat until it was thick and cream inContinue reading “SEARED SNAPPER IN COCONUT MILK WITH A HINT OF CURRY”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE