ITALIAN BITES #CRUSTY BAGUETTES/EGGPLANT WITH FETA CHEESE

Made a quick home-made tomato sauce with some tomatoes. Sliced eggplant and baked in oven. With a drizzle of a little olive oil and sprinkle of salt and black pepper, eggplant was ready for my fresh home-made sauce, feta cheese and fresh garnish of parsley. Paired same with slices of crusty five-grain baguette, toasted inContinue reading “ITALIAN BITES #CRUSTY BAGUETTES/EGGPLANT WITH FETA CHEESE”

A NAPA-INSPIRED DISH – ORANGE/LEMON ROASTED CHICKEN WITH A PAIRING OF PINOT GRIGIO(FR. CALIFORNIA)

Yippee! Based on reports in the media from the local Vintners’ Association in California, it’s now harvest time in the Napa Valley area. And, that’s spectacular news for the area. You see, on Sunday, August 24, 2014, the wine region was rattled by a 6.0 magnitude earthquake. Thankfully, there were no known deaths caused fromContinue reading “A NAPA-INSPIRED DISH – ORANGE/LEMON ROASTED CHICKEN WITH A PAIRING OF PINOT GRIGIO(FR. CALIFORNIA)”