Nothing goes to waste in my kitchen. Didn’t have to cook an iota from scratch. A few days ago, made some spicy turkey balls in a sweet and sour sauce. Though firm on the exterior, they carried a ‘melt in the mouth’ experience to the taste buds. As always, when I cook pasta, I makeContinue reading “STILL BOUNCING THOSE TURKEY BALLS”
Tag Archives: PURPLE CABBAGE
JUST IN TIME FOR CINCO DE MAYO ##CORN SUCCOTASH….OLE! OLE!
In honor of Cinco de Mayo, I’ve decided to make yours truly a corn succotash. In a hot skillet with a drizzle of olive and canola oil, I added shredded purple cabbage, carrots, zucchini,grape tomatoes, celery, and onions. Then, I seasoned with salt, black pepper and a clove of crushed garlic. After all the vegetablesContinue reading “JUST IN TIME FOR CINCO DE MAYO ##CORN SUCCOTASH….OLE! OLE!”
I TURNED UP MY CABBAGE A NOTCH BY ADDING BALSAMIC VINEGAR/HONEY
There is something to be said about the cruciferous purple(some might call it red) cabbage. It perches in close proximity the savoy and other green types. Not many will opt to take it home; yet, it stands out as if to say “pick me!”. But, many ponder what to do with same. If only theyContinue reading “I TURNED UP MY CABBAGE A NOTCH BY ADDING BALSAMIC VINEGAR/HONEY”