MIND-BLOWING JERK TURKEY BALLS

Not all balls are created equal. There are balls. And, there are BALLS!! Of course, I went the ones that screamed enormous flavors. After all, I’ve been here before. It’s amazing how a few added ingredients can tweak a bland poultry dish into an amazing one. The main ‘player’ (ingredient) that made my turkey dishContinue reading “MIND-BLOWING JERK TURKEY BALLS”

I GREEKED UP MY POTATO SALAD

With spring in the air, we can’t help but to go a bit lighter on our choices of foods. I did that over the week-end. Instead of the typical potato salad containing mayonnaise, I decided to opt for one that contained fresh vegetables and a few items that a Greek salad would have. I madeContinue reading “I GREEKED UP MY POTATO SALAD”

ASIAN/ITALIAN STICKY TURKEY BALLS

Went for a healthy alternative to beef meatballs. Decided go ‘Turkey’. To boost the taste of the bland one, I included the following spices and ingredients: Basil (dried) Oregano (dried) Parsley (fresh) Thyme (fresh) Onions (diced) Garlic (crushed) Celery (finely chopped) Carrot (finely chopped) Bell pepper (finely chopped) Grape tomatoes (chopped) Soy sauce Red wineContinue reading “ASIAN/ITALIAN STICKY TURKEY BALLS”

VINE-RIPE TOMATOES AND TARRAGON SALAD

The marketplace is still loaded with one of summer’s favorites, vine ripe tomatoes. As a result, I took advantage of the influx by purchasing a few. Based on studies, tomatoes are best stored outside the refrigerator at room temperature so as allow all the flavors to mature.  Thus, I practice same and use these sweetContinue reading “VINE-RIPE TOMATOES AND TARRAGON SALAD”