I went a little over the top with nature’s wholesome greens. it was sort of leap out of the ‘box’; in that I created a pesto from atypical ingredients. Instead of the classic basil and/or other herbs, I opted for kale, broccoli and parsley. Greens were rinsed in tepid water and then added to foodContinue reading “LINGUINE WITH KALE/BROCCOLI PESTO TOPPED WITH HONEY/LEMON SHRIMP”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE