When you have a beautiful canvas to work with, it makes things so much easier. And, that’s what happened with my North African inspired dish. I borrowed one of their popular staples (couscous) and allowed same to be a nest or bed for my citrus chicken drumsticks. Couscous is uncooked semolina balls (likened to fineContinue reading “ROASTED CITRUS DRUMSTICKS ON A BED OF COUSCOUS”
Tag Archives: roasted veggies
A HERBAL BOUQUET TRANSFORMED MY DISH – #PARSLEY/ALMOND PESTO SAUCE
One way to wake up a mundane dish is to go green. And, that’s what I did. I had a little left-over thinly chopped chicken tenderloin from a few days ago. On the onset, I attempted to forego and do a new dish. But, on second thoughts I decided to transform this humble left-over intoContinue reading “A HERBAL BOUQUET TRANSFORMED MY DISH – #PARSLEY/ALMOND PESTO SAUCE”
TO EAT TILAPIA OR NOT TO EAT TILAPIA…..I DID!!
I’m always on the fence when it comes to the consumption of the fish, tilapia. You see, the fish is a fresh water kind. And that leaves me questioning the conditions they are farmed under. Now, can you imagine? I shouldn’t be even talking or pondering the thought that fish is farmed in perhaps myContinue reading “TO EAT TILAPIA OR NOT TO EAT TILAPIA…..I DID!!”