It was back to basics for yours truly. As the winds howled and temperatures took a ‘nose-dive’ on the outskirts, I decided to revisit a childhood favorite of mine. In the Caribbean and Asian kitchens, chicken feet are utilized as tasty protein additions to stews and vegetable soups. Chicken feet are loaded with beneficial nutrientsContinue reading “DON’T ‘KNOCK’ MY FEET! CHICKEN FEET/VEGGIE SOUP”
Tag Archives: ROOT VEGETABLES
BRAISED HEINEKEN OXTAILS
In Jamaica, there’s an old adage that says, “Patient man rides donkey.” And, as I prepped and cooked my braised Heineken oxtails, I knew for sure that the whole process entailed precious time. I had some to spare; so I was perfectly happy to execute this Jamaican dish with my twist. Typically, beer is notContinue reading “BRAISED HEINEKEN OXTAILS”