That’s it! I went jerking with my bird. It has been sometime since I’ve gone down this familiar route. I wanted a dish that was bold, spicy, succulent and packed with amazing flavors that would excite my taste buds. As a result, I decided on one of my favorite ways to cook the feathery one.Continue reading “JERK/APPLE ROASTED CHICKEN WITH ASSORTED VEGGIES”
Tag Archives: ROSEMARY
ROASTED CURRIED CHICKEN/GARBANZO BEANS (CHICKPEAS)
When it comes to cooking, I love the idea of borrowing and mixing different spices and flavors. So, I was quite excited to explore and swing with my native Caribbean and Mediterranean worlds. I needed bold, colorful and exotic flavors to bring my chicken (half) to a spectacular level. Thus, all roads led me toContinue reading “ROASTED CURRIED CHICKEN/GARBANZO BEANS (CHICKPEAS)”
FEATHERY ABANDONMENT!! ##ROASTED CHICKEN WITH APPLES
I confess; I’m not a great lover of turkey. However, on Thanksgiving Day I indulged in a very delicious, moist and succulent bird. Shhh!! My friend was on top of her game and ‘throw it down!’ I found my self returning for seconds. The side dishes served were: creamy macaroni/cheese, sweet and smooth sweet potatoContinue reading “FEATHERY ABANDONMENT!! ##ROASTED CHICKEN WITH APPLES”
JAMAICA IN THE HOUSE!! #BRAISED OXTAILS AND SPINNERS(DUMPLINGS)
Sunday’s supper was braised oxtails, one of the popular dishes from my childhood. This dish is still a favorite in many Jamaican kitchens and restaurants. Part of its composition is a center bone which is quite a delight to savor by sucking the mouth-watering gravy. You just can’t help yourself; your fingers will become utensilsContinue reading “JAMAICA IN THE HOUSE!! #BRAISED OXTAILS AND SPINNERS(DUMPLINGS)”