I  was in quite a cheesy mood today and I didn’t mind. You see, I’ve never indulged in a cheese bread before. So, it was out sheer curiosity that I bought a loaf of this bread. It looked very appealing, a tad shiny and soft to the eyes from a few feet away. Just as I thought, on feeling same, it was soft and looked even more delicious.

Took home the specimen and couldn’t wait to partake. As a matter a fact, I started nibbling from one of the ends and it was super tasty and loaded with cheddar cheese. I had to pull myself away.  I grabbed me a couple of eggs and did a quick scramble in a hot skillet. I made sure to add a little chopped parsley, and a pinch of salt and pepper.

I slowly folded my eggs under low heat. That scramble egg needed no liquid in the form of water or milk. I like to have my eggs stand on their own. After my eggs were cooked with a soft finish,( hate rubbery eggs) I pulled skillet from the burner and added a little shredded cheddar cheese.

My cheesy plate was served with sliced tomatoes sprinkled with salt and pepper along with nature’s butter (avocado). A cool cantaloupe drink completed my  cheesy and simple meal.


Tried to start my day right. I wasn’t in the 100% frame of mind, but, I did it anyway. It’s funny how after a few minutes one can shake the lackadaisical mood. Guys, I’m talking about getting physical on the outskirts.

It was quite a mild and beautiful morn. Thank God I surrendered and went for a much-needed speed walking session. It certainly worked up an appetite. Thus, I went back to my abode and made yours truly a scrambled cheesy/herb delight. My herb of choice was parsley. Seems like I always have that on hand.

I served my eggs on rye toast with a topping of fresh cranberry spread. By the way, when cranberries are in abundance, I make fresh cranberry spread. Also, I had a side serving of sliced apples and fresh raspberries.

Guys, I’m happy. I hope you’ve started your morn right. As always, be kind to your loved ones as well as your beautiful palates.