So, the carnivorous side of me has been tabled for a bit. Once in a while, I like to tread on the ‘beefy’ side of things. With those chilly temperatures in my neck of the woods, I know that I’ll revisit. Today, it’s all about a return to the briny deep. That’s where I fetchedContinue reading “NO HAY CARNE HOY!! ##SEARED SALMON WITH CAPERS/OLIVES”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE