I love seafood. As such, I try to include a couple of dishes in my weekly meal plan. More importantly, since the Lenten season started, I’ve added a few extras. Over the Easter week-end, I allowed my snapper fish to be part of my plan. I opted for a pan-fried whole snapper with a spicyContinue reading “A SEAFOOD TREAT #PAN-FRIED SNAPPER”
WHERE THERE IS ALWAYS A FINE MOUTH-WATERING BALANCE