ROASTED BEANS/ZUCCHINI WITH LEFTOVER HONEY/LEMON CHICKEN

Leftovers never tasted so good. Supper was a breeze. Doubled back on some leftover honey/lemon chicken I had tucked away in the freezer. Thawed same and cut them into bite-sized pieces.

Did a quick saute of chicken in a drizzle of olive oil along with roughly chopped onions and crushed garlic.  Added a squeeze of duck sauce and soy sauce from Chinese delivery. Took my leftover honey/lemon chicken to another dimension by adding roasted beans and zucchini.

Combined all ingredients and garnished with chopped parsley and scallion. The roasted veggies brought a nutty and slightly sweet taste to the lemony chicken. Served mouth-watering dish on a bed of steamed Jasmine rice.

ROASTED BEANS AND ZUCCHINI WITH LEFTOVER HONEY/LEMON CHICKEN ON BED OF JASMINE RICE
ROASTED BEANS AND ZUCCHINI WITH LEFTOVER HONEY/LEMON CHICKEN ON BED OF JASMINE RICE

My taste buds and I were taken to a very delicious place.

 

CITRUS/HONEY CHICKEN WITH ROASTED VEGGIES

I was totally elated to pucker-up my to my supper earlier on. Yes, I did a citrus chicken (dark portions) for supper. With the help of the juice of limes/lemons, my chicken parts were able to absorb the tangy flavors. Basted them with a citrus/honey sauce.

Roasted chicken along with carrots and sweet potatoes. Served up same with steamed garlic-flavored string beans. My taste buds and I were delighted to partake of the slightly sweet and tangy flavors of the poultry. And, the sweet potatoes, and carrots provided a fine balance to the entire meal.