On my last shopping trip, fuzzy-headed me forgot to replenish my oatmeal. I didn’t allow that omittance to dapper my breakfast. I went sweet and tart with my flavors. I decided to prepare some whole-wheat crepes filled with home-made cranberry sauce. Because cranberries are very tart in taste a generous squeeze of honey and sugar Continue reading “THE CRANBERRY WAY!! CRANBERRY-FILLED CREPES”
Every chance I get, I try to incorporate as much fiber in a meal. This morning was no exception. During the autumn, the market is loaded with apples. As a result, the prices become somewhat competitive. And, yours truly took advantage and stock up on a few extras. Decided to make myself a few crepesContinue reading “APPLE-FILLED CREPES”
CHILL THOSE GLASSES!!
Because I indulged in a beef dish a day or two ago, I decided to go ‘turkey’. These turkey balls are just in time for the Superbowl week-end. They are made with chopped turkey breast which I had in-house for about a couple of weeks. And because it’s not consisted of much fat, I optedContinue reading “BALLS THAT WON’T DEFLATE– ##TURKEY BALLS IN AN ORANGE/GINGER/BRANDY SAUCE”
Earlier on I checked out a fellow blogger, “Taste of Colors”. Just loved what they had to offer. You should check them out too as well. Anyway, one of the dishes that caught my eye was the carrot pancakes. Immediately, my ears went up. Already, I had the carrots; so, I went to work. ForContinue reading “CARROT PANCAKES TO WARM THE STOMACH”