VINE-RIPE TOMATOES AND TARRAGON SALAD

The marketplace is still loaded with one of summer’s favorites, vine ripe tomatoes. As a result, I took advantage of the influx by purchasing a few. Based on studies, tomatoes are best stored outside the refrigerator at room temperature so as allow all the flavors to mature.  Thus, I practice same and use these sweetContinue reading “VINE-RIPE TOMATOES AND TARRAGON SALAD”

TARRAGON HAPPY ##CHICKEN DRUMSTICKS IN TARRAGON SAUCE

I wanted to perk up and enhance my chicken drumsticks in a huge way without incorporating too many ingredients. Moreover, time was against me and I desired a dish that would tantalize my taste buds, but yet easy and quick.  I didn’t have to venture far. All roads led me to my herb of choiceContinue reading “TARRAGON HAPPY ##CHICKEN DRUMSTICKS IN TARRAGON SAUCE”

TREADING ON THE LIGHT SIDE FOR SPRING #PAN-SEARED TARRAGON FLOUNDER/PUREED COCONUT CHICKPEAS

It might not be so in certain locales; however, the calendar is saying that’s springtime. In my neck of the woods, there’s no denying. The temperature on the outskirts are already several degrees up and at interval, there is that cool balance of breeze. For heaven’s sake, even my orchid is acknowledging the changing ofContinue reading “TREADING ON THE LIGHT SIDE FOR SPRING #PAN-SEARED TARRAGON FLOUNDER/PUREED COCONUT CHICKPEAS”

LAST NIGHT’S SUPPER #TARRAGON-SPICED PORK STEAK AND ROASTED APPLES/CARROTS

Still have a supply of tarragon in my herb collection.  I’ve been infusing this nutrient packed herb in my dishes for quite a few days. This slender and somewhat sweet herb  was excellent in my chicken dish and once again, it has performed a great job on my pork steak. With the aid of aContinue reading “LAST NIGHT’S SUPPER #TARRAGON-SPICED PORK STEAK AND ROASTED APPLES/CARROTS”