NO TOSSING OF MY CHICKEN BACK PARTS ##CHICKEN BACK SOUP WITH CORN/PUMPKIN

When it comes to utilizing a whole chicken, I’m first in line. Nothing goes to waste for yours truly. So, I had previously made chicken dishes from the dark and white portions. As a matter of fact, it was just a couple of days ago I had the left-overs of a super delicious curried chickenContinue reading “NO TOSSING OF MY CHICKEN BACK PARTS ##CHICKEN BACK SOUP WITH CORN/PUMPKIN”

DRUNKEN ROASTED CHICKEN AND POTATOES ##HEINEKEN/HERBS

I admit it; over the years, I’ve never been a big lover of beer. Oddly enough, I usually enjoy a bottle or can when the temperatures are sizzling on the outskirts and I’m busily doing manual work at home. That’s when I’m sweating and I can guzzle down a very cool bottle. It has toContinue reading “DRUNKEN ROASTED CHICKEN AND POTATOES ##HEINEKEN/HERBS”

DRUMSTICKS TO PUCKER-UP TO ##ROASTED CITRUS DRUMSTICKS

It was a citrusy kind of affair for me and my chicken drumsticks. I love citrus. And, being here in South Florida, United States, allows me fresh oranges this time of year. Wish I could state that I visited an orchard and handpicked same; but, I didn’t. I was fortunate to select a perfectly sweetContinue reading “DRUMSTICKS TO PUCKER-UP TO ##ROASTED CITRUS DRUMSTICKS”

JAMAICA IN THE HOUSE!! #BRAISED OXTAILS AND SPINNERS(DUMPLINGS)

 Sunday’s supper was braised oxtails, one of the popular dishes from my childhood. This dish  is still a favorite in many Jamaican kitchens and restaurants. Part of its composition is a center bone which is quite a delight to savor by sucking the mouth-watering gravy. You just can’t help yourself; your fingers will become  utensilsContinue reading “JAMAICA IN THE HOUSE!! #BRAISED OXTAILS AND SPINNERS(DUMPLINGS)”

HERB/CHEDDAR CRUSTED ROAST CHICKEN ON CARROT/GINGER SAUCE

It seems like guacamole was on my mind. Maybe because I had a couple of the main ingredients (cilantro and avocado) on hand. Never went there though. Instead, I prepped a combination of chopped avocado and cilantro and sprinkled with a pinch of salt and black pepper with a squeeze of lime. I placed thatContinue reading “HERB/CHEDDAR CRUSTED ROAST CHICKEN ON CARROT/GINGER SAUCE”