When the summer temperatures are sizzling on the outskirts, light, quick and easy is the way to go. And, that was what occurred earlier on. Had yours truly a much-needed omega fatty acid seafood (salmon) paired with sautéed assorted summer vegetables.
Made a lemon butter sauce to go with skinless salmon. I also added some sliced tomatoes alongside fish which expelled their juices and mingled with the fresh lemon-butter sauce. Garnished salmon with finely chopped parsley.
Sautéed vegetables comprised of zucchini, onions, mini-sweet peppers and broccoli. Made a quick concoction of balsamic vinegar and honey and drizzled on crispy veggies. Also, doubled-back on some left-over whole-grain pasta and made it part of the dish.
Topped veggie and pasta dish with seared salmon. All dishes combined into a happy medium. I was over the moon and satiated.
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