STILL ‘ROCKING’ THOSE BALLS!!#TURKEY BALLS

I’m so proud of my turkey balls. They have come along way. Made them a few days ago chock full of amazing ingredients like finely chopped vegetables, spices, with a pinch of Chinese Five Spice. Great move! Those wholesome ingredients and aromatic spices gave my balls a  succulent and delicious finish. They were firm onContinue reading “STILL ‘ROCKING’ THOSE BALLS!!#TURKEY BALLS”

NO HAY CARNE HOY!! ##SEARED SALMON WITH CAPERS/OLIVES

So, the carnivorous side of me has been tabled for a bit. Once in a while, I like to tread on the ‘beefy’ side of things. With those chilly temperatures in my neck of the woods, I know that I’ll revisit. Today, it’s all about a return to the briny deep. That’s where I fetchedContinue reading “NO HAY CARNE HOY!! ##SEARED SALMON WITH CAPERS/OLIVES”