IT WAS A WILD CATCH FOR ME! #CRUSTED WILD FLOUNDER WITH PUMPKIN/COCONUT SOUP

I treated my palate to a rich and colorful mix earlier. Within a few minutes I was able to pan-sear a piece of crusty flounder after seasoning with salt and black pepper to taste. After lightly spreading fish with a panko breadcrumbs, this was seared in a combination of olive and canola oil. Had someContinue reading “IT WAS A WILD CATCH FOR ME! #CRUSTED WILD FLOUNDER WITH PUMPKIN/COCONUT SOUP”