ROASTED BEANS/ZUCCHINI WITH LEFTOVER HONEY/LEMON CHICKEN

Leftovers never tasted so good. Supper was a breeze. Doubled back on some leftover honey/lemon chicken I had tucked away in the freezer. Thawed same and cut them into bite-sized pieces. Did a quick saute of chicken in a drizzle of olive oil along with roughly chopped onions and crushed garlic.  Added a squeeze ofContinue reading “ROASTED BEANS/ZUCCHINI WITH LEFTOVER HONEY/LEMON CHICKEN”

SUMMER’S FINEST #GRILLED CORN SALAD FIESTA

I was in good company. It was like a corn fiesta in my kitchen. Once again, Mother Nature has done her duty. She has bestowed some of the finest and wholesome foods for the sizzling days of summer. And because I know how much these foods are perishable, I did my part by firing upContinue reading “SUMMER’S FINEST #GRILLED CORN SALAD FIESTA”

THE PALATE WANTS WHAT IT WANTS ##ZUCCHINI FRITTERS

Who says one has to consume the typical supper/dinner items? Well, my palate wasn’t in the mood to partake of the norm. So, I went with the flow. Actually, I had eaten my supper for lunch. I was overly tired and didn’t feel like preparing anything from scratch. My freezer is a god-send. Once again,Continue reading “THE PALATE WANTS WHAT IT WANTS ##ZUCCHINI FRITTERS”

FIBER!!!!!!!#FIBER FEST ##ZUCCHINI/KALE FRITTERS

I’m a great lover of nature.I can’t help myself. I’m that bird who tries to catch that worm (now, if only I could catch a few ‘worms’, but, I’m still trying). Anyway guys, I guess you could consider this a good ‘worm’ story; sort of a food idea. Well, my community is populated with quiteContinue reading “FIBER!!!!!!!#FIBER FEST ##ZUCCHINI/KALE FRITTERS”

A FRITTATA TO FILL YOU UP AND WHET THE TASTEBUDS

I love eggs. I could partake of them for breakfast, lunch or dinner. I enjoy them fried, poached, scrambled, or in an omelet form. The wonderful thing about eggs is that they keep me satiated for a long time. Moreover, they are packed with beneficial vitamins, minerals, antioxidant like lutein and many other nutritious values.Continue reading “A FRITTATA TO FILL YOU UP AND WHET THE TASTEBUDS”